Ingredients:

* 1 tsp Salt
* 2 tbsp Oil
* 1 tsp Cumin
* 1 tsp Tumeric
* 1 tsp Coriander
* 1 Onion chopped
* 1 tsp Chilli powder
* 1 tsp Garlic powder
* 2 tsp Garam Masala
* 50 gm chopped mixed nuts
* 4 medium Aubergines, sliced lengthways

Method:

1. In a small frying pan, mix together the onion, nuts and all of the spices and seasonings with a little oil, until the onion is soft and starts to turn brown.
2. Take the aubergines and stuff the onion mixture equally into the cavities of the aubergines, pressing it down firmly.
3. When the aubergines are filled, fry them in a pan with a little more oil mixed in with a few cumin seeds. Brown the aubergines on both sides.


Serves 2

Tip: While frying onions add a little milk to onions this will help retain a rich color and prevent them from burning.