Ingredients:

* 5 Eggs
* 2 tbsp Garlic pulp
* 2 tbsp Ginger pulp
* Salad leaves (Lettuce)
* Salt according to taste
* Lemon twist, to garnish
* 175 gms Potato, ground
* ½ tsp Turmeric Powder
* 6 Green Chillies, chopped
* 450 gms Lean minced Beef
* 2 small Onions, finely chopped
* 50 gms Coriander leaves, chopped

Method:

1. Preheat the oven to 180 degrees C/350 degrees F/Gas 4.
2. Beat 2 eggs until fluffy and and pour into a greasef baking tray.
3. Knead together the meat, ginger and garlic, 4 green chillies, 1 chopped onion, 1 beaten egg, the turmeric, fresh coriander, potato and salt. Pack into the baking tray and smooth the surface. Cook in the preheated oven for 45 minutes.
4. Beat the remaining eggs and fold in the remaining green chillies and onions.
5. Remove the baking tray from the oven and pour the mixture all over the meat.
6. Return to the oven and cook until the eggs have set. Serve hot on a bed of salad leaves, garnished with a twist of lemon.