Ingredients:

30 ml Oil
½ tsp Cumin seeds
1 tsp Garlic, chopped
1 tsp Ginger, chopped
¼ tsp Turmeric powder
½ tsp Red Chilli powder
½ tsp Coriander powder
2 Green Chillies, chopped
50 gms Onions, finely chopped
150 gms Cottage Cheese, sliced
1 tsp Coriander leaves, chopped
4 pinch of Garam Masala powder
50 gms Tomatoes, finely chopped
150 gms Baby corn, diced and boiled
Salt according to taste

Method:
Heat oil, crackle cumin seeds, add garlic and saute for a minute.
Now add onions and fry for 4-5 minutes. Add ginger and green chillies and saute for 2-3 minutes.
Add chopped tomatoes and cook for 4-5 minutes, now add baby corn and cottage cheese.
Add coriander powder, red chilli powder, turmeric powder and garam masala powder and cook till the fat leaves the gravy. Adjust seasoning.
Remove to a serving dish, garnish with chopped coriander leaves and serve hot with rotis or naan.

Tip: Store spices in a cool, dry place as heat and light may deteriorate them.