Ingredients:

* 100 gm fried Paneer
* 3 Tomatoes
* 3 Onions
* 1 cup Milk
* 4 tbsp Ghee
* Salt to taste
* 3 tbsp fresh Cream
* 1 tsp Garam Masala
* 1½ tsp Chilli powder
* ½ tsp Turmeric powder
* 2 tsp Coriander powder
* 1 tsp Ginger-Garlic paste
* 2 cups mixed boiled Vegetables


Method:

1. Grate the onions.
2. Put the tomatoes in hot water. After 10 minutes take off the skin and chop.
3. Heat the ghee in a vessel and fry the onions for a few minutes.
4. Add the ginger and garlic paste and fry for half a minute.
5. Add the chopped tomatoes, turmeric powder, coriander powder, chili powder, garam masala and salt. Fry for at least 3 to 4 minutes.
6. Add the boiled vegetables, milk, cream and fried paneer pieces.
7. Cook for a few minutes.

Tip: Make overriped tomatoes firm by dipping them in cold water, add some salt and leave overnight.