Preparation Time : 25-30 mins
Cooking Time : 15-20 mins
Serves / Makes : 2-3

Ingredients
2 cups mixed vegetables cut into stripes boiled (carrots,beans,peas, potatoes),100 gms fresh cream,1 cup coconut milk,1/2 tblsp cornflour,
1/4 cup tomato sauce,250 gms blanched tomatoes,1 tsp red chilli powder,3 tblsp ghee,50 gms paneer cut into stripes.
For garnishing:
chopped coriander leaves and grated paneer.

Method
Liquidize the tomatoes in the mixie.Strain and keep aside.
Heat ghee in a kadai and fry paneer till light brown,remove and keep aside.Add the strained tomato juice,when it starts to boil add red chilli powder,sugar to taste,tomato sauce,salt to taste and mixed boiled vegetables.Mix well and cook for a few minutes.Then add the coconut milk mixed with cornflour and the fried paneer pieces.Lastly add cream and simmer for a few minutes.
Take down from fire and serve garnished with chopped coriander and grated paneer.

A very quick recipe and the coconut milk gives a very delicious flavour to the vegetables.
Goes well with nan,parathas....