Ingredients:

* 2 tbsp Oil
* 200 gm Paneer
* 2 Onions, sliced
* Oil for deep frying
* ½ tsp Chilli powder
* Salt according to taste
* 2 Tomatoes, chopped
* ¼ tsp Turmeric powder
* 2 cups Fenugreek leaves

Method:

1. Add handful of salt for 6-8 hours to fenugreek leaves.
2. Wash & drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
3. Heat the oil in a pan and fry the onion for a few minutes.
4. Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
5. Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
6. Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its color.
7. Serve hot.

Tip: While frying onions add a little milk to onions this will help retain a rich color and prevent them from burning.