Ingredients:

* 2 tsp Salt
* 500 gm Meat
* 2 stalk Celery
* 2½ liter Water
* ½ medium Onion
* ¼ medium Turnip
* ½ medium Carrot
* 1 tsp Black Pepper
* 2 tsp chopped Parsley

Method:

1. Cut meat from the bones (boneless meat ), remove fat and dice meat into 1 cm pieces.
2. Soak meat and bone in water with salt and pepper for half hour, bring slowly to a boil.
3. Wash pearl barley and add as soon as soup is boiling, simmer 1½ hours.
4. Prepare and dice vegetables into 1 cm pieces, add to soup and simmer 15 - 20 minutes before serving. Remove fat and bones. Garnish with chopped parsley.