Ingredients:

* 1 tsp Salt
* 3 tbsp Corn Oil
* Lemon Wedges
* 1 tsp Garlic Pulp
* 1 Tomato, sliced
* 1 tsp Chilli Powder
* 4 tbsp Lemon juice
* 1 Small Onions, rings
* 2 Green Chillies, sliced
* 18 Large Cooked Prawns
* 1½ tsp Soft Light Brown sugar
* 2 tbsp Coriander leaves, chopped

Method:

1. Peel the prawns and rinse them gently under cold water. Using a sharp knife, make a slit at the back of each prawn and open out into a butterfly shape.
2. Put the remaining ingredients with the exception of the chilli, tomato, onion and lemon wedges, in a bowl and mix together thoroughly.
3. Add the prawns to the spice mixture, making sure they are well coated, and leave to marinate for about 1 hour.
4. Place the green chilli, tomato slices and onion rings in a flameproof dish. Add the prawn mixture and cook under a very hot preheated grill (broiler) for about 10-15 minutes, basting several times with a brush.
5. Serve immediately, garnished with the lemon wedges.