Preparation Time : 5 Min
Cooking Time : 15 Min
Serves / Makes : 4

Ingredients
Capsicum 400gms
Onion 3(sliced)
Tomatoes(chopped)
Jeera 1/2tsp
Garam Masala pwdr 11/2tsp
Ginger/Garlic paste 1/2tsp each
Jeera pwdr 1/2tsp
Amchur pwdr 1/2tsp
Dhaniya pwdr 1/2tsp
Chilli pwdr 11/2tsp
Kitchen King pwdr 1/2tsp
Kasoori Methi 1tsp
Tomato Ketchup 6tbsp
Salt to taste
Oil 2tbsp

Method
Heat oil in a pan. Fry the Onions till transculent.Add the ginger garlic pastes and fry for a minute. Add the tomatoes and fry. Add all the masala powders and fry for a minute. Then add the capsicum and fry, when half done add salt and tomato ketchup. Cover and cook for 5 minutes and serve hot with Parathas or Jeera Rice.
(If you want the Capsicum to be a little crisp then add the salt and the ketchup a little earlier).