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February 21, 2024, 12:14:42 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerIndian BreadsBiscuit-Based Dessert Recipes
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imran
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« Reply #6 on: August 28, 2014, 02:45:52 AM »



Biscuit Custard Pudding: This is a unique recipe made with custard powder and salted biscuits that are assembled together to make a lip-smacking sweet snack.

Here’s the recipe.

Ingredients:[/n]

Vanilla flavoured custard powder - 5 tbsp
Milk - 3 cups
Sugar - as required [I used 4 tsp]
50-50 or Krack Jack Biscuit - 1 packet [I used Krack Jack]
Coffee decotion - 2 tbsp [optional but recommended]
Chocolate / Choc Semiya / Choc Sauce - as required to cover the top layer


NOTE : If you are not familiar with making filter coffee decotion this is for you to make coffee decotion without filter :Take 1/4 cup hot water and add 1.5 tsp of instant coffee powder (Bru, Nescafe sunrise works best) and mix well.Use this as coffee decotion it to dip ur biscuits.It works almost like filter decotion.

Method:

1.In a small bowl add the custard powder to little milk and dissolve till the custard powder combines with milk into a smooth liquid without any lumps. Keep aside.[This step should be done with out keeping in stove] Keeping in low flame, heat the remaining milk , add sugar.

2.Now add the custard milk. Stir slowly, well and continuosly.The mixture gets thickened very fast so be very careful. Stir for 2-3 mins switch off and cool down. The consistency is little thicker, but still should be in flowing consistency as shown below. Now dip each biscuit for a second and arrange it in a square plate/tin and layer the base of the plate with krack jack biscuits dipped in coffee decotion for first layer.

3.Above the first layer spread a generous spoon of prepared custard then layer another set of biscuits dipped in coffee decotion.Repeat this with another layer then alternatively stack up with biscuits and custard. Build 3-4 layers repeating the same process.Then grate chocolate/ add chocolate sauce or readymade choc semiya(which is what I've done) over the top layer biscuits, covering up the whole cake.

4.Refrigerate it for few hours (about 2-3 hrs). Remove from the fridge about 5-10 minutes before serving.Cut into desired squares/pieces and serve immediately.

The crunch in the biscuits with the creamy custard...Yumm! Sure to be kids favourite too.My Notes :

The amount of custard in each layer purely depends on your choice. I liked mine just covered, if you like custard then add it more generously covering the biscuit layer completely.
Build about 3-4 layers, not beyond that, as it will not hold shape making it hard to cut into desired square pieces.
Tastes best when served immediately after taking it from the fridge.

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imran
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« Reply #7 on: August 28, 2014, 02:47:15 AM »



Instant Strawberry Cheese Cake with Biscuit Base: This instant cheese cake recipes uses marie biscuits to make a crunchy base that sets easily and tastes yum.

Here’s the recipe.

Ingredients:

1packet of strawberry jelly (Rex jelly)

1 box of plain cheese spread

½ box of vanilla ice cream

1 cup of fresh strawberry crush

2 - 3 biscuits, powdered (Marie biscuit)

1 tbspn melted butter

Grated chocolate, fresh strawberries and some fresh cream for garnish

Method:

1. The contents of the jelly packet are in powder form. Add the contents to one cup of water to make the jelly and let it settle for 15 minutes.

2. Take a glass or plastic bowl and add the cheese spread and jelly mixture along with ice cream.

3. Whisk these ingredients with an electric whisker. (Use only an electric whisker to avoid turning the mixture watery).

4. Keep the bowl on a tray of ice for five to ten minutes while you pour the strawberry crush in the mixture and incorporate it.

5. Mix the powdered biscuits with one tbspn of melted butter to make a proper setting crust.

6. In a cake tin, put the powdered biscuits and set it well with your fingers to make a proper levelled crust. Now, pour the blended strawberry mixture. Refrigerate for three to four hours or till it sets and becomes firm.

7. Garnish with grated chocolate, strawberry pieces and a dollop of fresh cream.
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« Reply #8 on: August 28, 2014, 02:47:52 AM »



Lemon Parfait: This yummy citrus-infused dessert that’s mixed along with butter and biscuit crumbs gives you a mouthwatering dish.

Here’s the recipe.

Melt butter in heavy small skillet/saucepan. Once it is melted, add sugar…

Stir until bubbling, about 1 min. Mix in the biscuit crumbs. Stir until colour deepens, about 3 mins. Turn out onto a plate and let it cool completely…

Stir condensed milk, lemon juice and lemon peel in a large bowl to blend…

Fold the whipped cream into the lemon mixture…

Place 1/4 cup of lemon and cream mousse in the serving dish, using a pastry bag. Top each with 1 tbsp crumb mixture, then 1/4 cup of mousse. Top parfait with remaining crumb mixture…
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« Reply #9 on: August 28, 2014, 02:49:02 AM »



Chocolate Truffle Biscuit Cake Recipe: This delicious dessert is layered with crunchy biscuits, chocolate truffle and cream which makes for an easy dessert.

Here’s the recipe.

Ingredients

1 small packet nice biscuits
1/2 cup (100 ml.) fresh cream
1 tbsp powdered sugar

For the chocolate truffle
1 cup chopped dark chocolate
1/4 cup fresh cream

To be mixed together for the soaking syrup
1/4 cup water
1 tsp orange squash
1 tsp rum (optional)

For the topping
1/2 cup chocolate vermicelli

Method

For the chocolate truffle

Put the cream in a saucepan and bring it to the boil.
Add the chocolate and mix well using a whisk till it resembles a smooth sauce. Remove from the flame.
Stir over a bowl of ice to cool quickly.
Divide the truffle into 5 equal portions and keep aside.

How to proceed

Mix together the cream and sugar and whisk till soft peaks form. Keep aside.
Arrange 3 biscuits on a serving plate and sprinkle some soaking syrup in order to make the biscuits moist.
Spread an even layer of one portion of the chocolate truffle over the biscuits and top with a portion of fresh cream.
Repeat to make 5 more layers.
Cover the top and the sides with chocolate vermicelli and refrigerate till firm.
Cut into thin slices and serve chilled.
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« Reply #10 on: August 28, 2014, 02:49:43 AM »



Chocolate Cream Pudding with Biscuits: This choco-cream pudding is a rich mix of milky cream base topped with crunchy biscuits that offer a balance of flavours that's nothing short of lip-smacking.

Here’s the recipe.

Ingredients

Milk -1 kg

Custard powder - 6 tbsp

Sugar - 1.75 cups

Fresh Cream - 200 g

Vanilla essence - 1/2 tsp

Marie biscuit - 12-14 pieces

Coco powder - 4 tbsp

Liquid chocolate for decoration

Method

Boil milk in a pan and add sugar. Now, add the custard powder in a little milk.
When the milk becomes thick, switch off the fire and cool it.
Add coco powder to the custard. Mix well and make a smooth paste.
Add 2 spoons of sugar in the cream and whisk slowly.
Now, the pudding is ready to be set.
Take a serving dish.
First, arrange a Marie biscuit on it.
Pour out the custard over the biscuit.
Now, arrange another layer of biscuits and pour another layer of custard.
Pour the layer of fresh cream over this and refrigerate.
When cream has set, decorate with liquid chocolate.
Put it back in the fridge and serve chilled.
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