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Rhea Thomas
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« on: July 05, 2009, 04:34:03 AM » |
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Ingredients:
2 Cups Thick Poha (flaked rice)
1 chopped onion
1 Tsp. chopped green chilies
1 Pinch heeng
½ Tsp. Turmeric powder
½ Tsp. mustard seeds
2-3 Tsp. peanuts
Chopped coriander
Grated coconut for garnish
Oil for seasoning
Salt to taste
Sugar a pinch
1 Tsp. Lemon juice.
Method of preparation:
Wash poha and drain water completely and leave aside for 5 minutes.To this poha add a pinch of sugar and salt to taste.
Heat oil in a pan add mustard seeds, heeng, green chilies, haldi, onion cook for 5-minutes and then add peanuts stir for a second. Add poha and mix well and cover it for a minute.Garnish with coriander, coconut and sprinkle lemon juice just before serving coconut and sprinkle lemon juice just before
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