Welcome, Guest. Please login or register.

Login with username, password and session length




December 14, 2025, 03:26:04 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerMain MealsSpinach Rajma
« previous next »
Pages: [1]   Go Down
Print
Author Topic: Spinach Rajma  (Read 2787 times)
0 Members and 1 Guest are viewing this topic.
Rhea Thomas
FF Hero
*****

Karma: 37
Offline Offline

Gender: Male
Posts: 29451
« on: July 05, 2009, 04:14:40 AM »
Ingredients

Grind for the spinach paste:
1 bunch spinach
chopped
2 onions
cut into large cubes
1 tomato
4 green chillies
1 tsp cummin seeds
250 g rajma
soaked overnight and boiled
3 tsp oil
salt to taste
2.5 cm ginger
6 flakes garlic
5 cm cinnamon

Method
Heat the oil, add the spinach paste and fry for three minutes.
Add salt and the boiled rajma. Stir well.
Simmer for five minutes till the gravy thickens.
Serve the spinach-rajma with plain rice or bread.
Report to moderator   Logged
Pages: [1]   Go Up
Print
« previous next »

Jump to: