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Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerDessertsDiwali Special - Besan ki Barfi
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Author Topic: Diwali Special - Besan ki Barfi  (Read 2955 times)
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Ryan Martis
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« on: July 05, 2009, 02:31:59 AM »


Ingredients :
Besan 1 kg
Sugar 1 kg
Water 1/2 liter
Ghee 1 kg
For garnishing: Pistas, Almonds

Preparation :
1. Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
2. Mix sugar and water into a syrup.
3. Add this syrup to the besan and mix well.
4. Pour this mixture into a greased tray.
5. When it cools cut into cubes and garnish with pistas and almonds.
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