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[Adolph Archer]

19) Jolpaan from Assam

It consists of a variety of rice like ground roasted rice (xandoh), flattened rice (chira),Puffed rice (khoi/murmura), eaten along with curd (doi) and jaggery (goor).
It is served with great fervour during the most popular festival called Bihu of Assamese culture.

[Adolph Archer]

20) Dhokla from Gujarat

Delicate and aromatic dhokla while originated in Gujarat, but it has found takers all across the country. It is made from gram flour and is a good blend of sour and sweet.

[Adolph Archer]

21) Puttu from Kerala

This is one of the most preferred breakfast in Kerala.Puttu consists of steamed cylinders of ground rice layered
with coconut and served with banana.

[Adolph Archer]

22) Kachori with Aloo ki sabzi from Uttar Pradesh

A highly popular breakfast in Uttar Pradesh is kachori and aloo ki sabzi. Kachori is a round flattened ball made of fine flour which is deep fried.
It's stuffed with spices and is eaten with a tangy potato curry.

[Adolph Archer]

23) Idli, dosa, vada with sambar and chutney from Tamil Nadu

Idli is one of the most popular south Indian recipe all over the country.Extremely delicious, light, fluffy and nutritious, Idli is an ideal Breakfast dish.
It is served with chutneys and sambar.

[Adolph Archer]

24) Luchi Aloo from West Bengal

There cannot be a Bengali breakfast without luchi which is eaten with aloo dom. It is absolutely divine.