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[Adolph Archer]

Indians love their food and the first meal of the day; breakfast- is not a hurried affair in India. They love their breakfast cooked and can definitely boast of a large assortment of dishes. So let's take you on a fabulous culinary journey across India.Here are 24 breakfasts from across the country that'll definitely make you jump out of your
Bed at the very first light!


1) Pesarattu Upma from Andhra Pradesh

Pesarattu Upma is a Moong dal dough crepe stuffed with Upma. It's wholesome yet pretty light.

[Adolph Archer]

2) Tan and Changaang from Manipur

In Manipur, Tan and Changaang is the the most popular breakfast combination.Tan is a deep fried flatbread (puri) which is usually served with a pea dal.
To wash it down, a cup of sweetened black tea, called Changaang is served along with Tan.

[Adolph Archer]

3) Vegetable momos from Sikkim

Perfect for Sikkim's cold weather, the hot momos are superbly delicious!

[Adolph Archer]

4) Mirchi Vada from Rajasthan

Rajasthani cuisine is a splendid array of colorful and spicy dishes.Mirchi vada is a highly popular street snack of Rajasthan, Consumed in mostly in breakfast.

[Adolph Archer]

5) Aloo Paratha and yoghurt from Punjab

One of the most popular breakfast dishes throughout India, Aloo Parathas Are finger-licking good and extremely filling. In Punjab they're mostly served with yoghurt and lassi.

[Adolph Archer]

6) Chura Bhaja from Orissa

Chura Bhaja is a spicy breakfast that consists of thin rice flakes, Handful of chopped onion, chopped ginge , chopped green chili, curry leaves and salt.
It's garnished with peanuts and is served piping hot.



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