shahrukh
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« Reply #12 on: July 06, 2015, 11:23:03 AM » |
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13. Potato Skins If you spent time peeling potatoes, don't let the skins go to waste. Fry them, or roast them in the oven for delicious, crunchy chips.
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shahrukh
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« Reply #13 on: July 06, 2015, 11:23:26 AM » |
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14. Apple Cores & Skins You can use apple cores and skins to make jam, and if the apples are getting mealy, you can add them to coleslaw for some extra tanginess.
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« Reply #14 on: July 06, 2015, 11:23:47 AM » |
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15. Leftover Herbs If you hate seeing fresh herbs wilt away in the fridge, toss them into a blender with some olive oil, and then freeze them in an ice tray for quick and easy seasoning.
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« Reply #15 on: July 06, 2015, 11:24:08 AM » |
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16. Pumpkin Seeds If you're carving pumpkins, don't throw away the seeds, they're incredibly healthy. Instead, follow our instructions on how to roast these delicious little morsels.
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