7. Kovil Prasadam Dosa



It is made in a unique way and served in South Indian temples as prasadam to the Gods. The recipe for the dosa calls for ginger and sonti and it tastes best with ginger chutney.

8. Davangere Benne Dosa



The dosa traces its origins from the city of Davangere in Karnataka. Benne means butter and so, this mouthwatering dish is made with fresh homemade butter.

9. Godhambu Dosa



Craving for a dosa but don't have much time? Try this instant wheat dosa recipe. It doesn't need much fermentation and can be cooked in a few minutes. This simple and nutritional dosa is a perfect choice for your evening snack.

10. Rava Masala



Prepared with suji, you can make it plain or spice it up with mashed potatoes, chopped onions, curry leaves and red chillies. The thin texture of the batter gives it a netted and crispy appearance.

11. Ragi Dosa



A health-friendly dosa, it is slightly brown in colour and has a netted texture just like Rava dosa. Ragi, being very rich in calcium, is a perfect choice for vegans and vegetarians. You can enjoy it plain or with potato fillings and coconut chutney.

12. Kaal Dosa



Unlike other dosas, Kaal dosa is a bit thick and very soft. One of the famous South Indian breakfast dishes, it is served with Kara chutney.

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