Well, well you have a choice of 20 delicious dosas - pick your choice.....to make.... & eat !!!!!

A GOURMET'S DELIGHT!!! - Mouth watering!!!

Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is a staple dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. It is also popular in other parts of India, as well as other countries like Sri Lanka, Malaysia and Singapore.

1. Sweet Banana Wheat Dosa



A tasty sweet treat, especially for children. Serve it with sliced bananas and warm chocolate syrup.

2. Mysore Masala Dosa



Commonly known as Masala Dosa, it is Karnataka's speciality. The filling is prepared with soft mashed potatoes and curry leaves. It's the first choice when you want to enjoy South Indian food.

3. Paper Dosa



Who doesn't remember munching on this paper thin crispy dosa dipped in hot sambar and coconut chutney. As kids, it was our all-time favourite.

4. Ali Pota Dosa



Soft and spongy, the name of the dosa literally means 'scooping into', when translated from Tamil. It is prepared like Soft dosa, but with different proportions. Serve it with tamarind or puli chutney to bring out the acidic flavours.

5. Oats Masala Dosa



Here comes a tasty South Indian treat for the health conscious people. It is not only fiber rich, but also diabetic friendly. Top it with some chaat masala to give your taste buds a kick.

6. Neer Dosa



Neer dosa, literally means 'water dosa', comes from the unique region of Dakshin Kannada. It is prepared with watery rice batter and tastes best with jaggery and coconut chutney.

Go to The NEXT Page for More Pictures >>>