Ingredients:

2 large green mangoes, peeled
1/2 cup grated coconut
4 green chillies/peppers de-seeded
6 cloves garlic
1/2 tsp cumin seeds
1 tbsp sugar
10 mint leaves
Fresh small sprig coriander
Juice of 1 lemon
Salt to taste

Method:
Put all the ingredients in a blender/grinder after cutting the mangoes into tiny pieces. Blend smooth.