8. Crickets on a stick



If you live in Beijing or Bangkok, you might fancy a taste of crickets. Or maybe you would prefer baby nestling sparrows, mice, snakes, or maybe a bowl of scrumptious scorpion soup?

10. Pork Skin



Pork rinds --pieces of pig's fried or roasted skin (rind)-- are actually quite common in several countries around the world. Chunks of cured pork skins are deep-fried and puffed into light, irregular curls, and often seasoned with chili pepper or barbecue flavouring.
 
These microwavable pork rinds are sold in bags that resemble microwave popcorn (although not exhibiting the 'popping' sound) and can be eaten still warm. Pickled pork rinds, on the other hand, are often enjoyed refrigerated and cold. Unlike the crisp and fluffy texture of fried pork rinds, pickled pork rinds are very rich and buttery, much like foie gras.