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May 02, 2024, 04:48:31 AM
Funfani.com - Spreading Fun All Over!INFORMATION CLUBInformative ZoneAwarenessMinimise The Wastage Of Time And Money
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Vince Keegan
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« Reply #6 on: December 09, 2014, 05:56:33 AM »
7. Store lettuce with a paper towel



When it comes to lettuce, as opposed to the celery, moisture is the enemy. Keeping it in a sealed bag with a paper towel will keep moisture away from lettuce, leaving it crisp and delicious.
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« Reply #7 on: December 09, 2014, 05:56:52 AM »
8. Store natural nut spread upside down



The common way to store natural nut spread leads to the natural oils in the nuts to float upwards, leaving the bottom hard and drier. By flipping the container for a couple of days, you help the oils return to the whole of the spread, making stirring much easier and helping you avoid that terrible, hard bottom layer.
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« Reply #8 on: December 09, 2014, 05:56:58 AM »
9. Avoid empty spaces in the fridge



Every time you open the fridge door, you let the cool air inside seep out, while allowing the warmer room temperature to get in. This forces the fridge to work harder to restore the temperature and can lead to fungus and bacteria to propagate faster (the cold temperature slows this process down considerably). If your fridge isn’t full, keep a few containers full of water in the empty spaces. Water cools down slower than air, helping maintain the surrounding ambient temperature down.
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Vince Keegan
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« Reply #9 on: December 09, 2014, 05:57:05 AM »
10. Turn leftover mayo into salad dressing



Every time you finish a jar of mayo, don’t throw it away. The leftover mayo in the jar that you can’t be bothered to scrape out can be turned into fantastic salad dressing: pour in some olive oil, vinegar, and add your choice of herbs, then shake it until the residue is all mixed with the liquids, leaving you with an easy, delicious and free dressing.
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« Reply #10 on: December 09, 2014, 05:57:11 AM »
11. Before you squeeze citrus, microwave it for 15 seconds



It might sound weird, but warm fruit releases juice more easily than a cold one.
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« Reply #11 on: December 09, 2014, 05:57:17 AM »
12. Wrap banana crowns in cling-film



Bananas release Ethylene gas, similarly to apples. The only problem with that, is that it hastens ripening and then – rotting. Once harvested, this process begins and cannot be stopped. You can, however, slow it down by wrapping the crowns in cling-film, minimizing the amount of ethylene released. (For even better results, separate all the bananas from the bunch and wrap each crown individually)

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