2. Fix stale chips and crackers in the microwave



Don’t throw away stale chips or crackers. Instead – put them in the microwave, but be sure to consume them quickly after, since the staling process accelerates once they cool down.

4. Store pineapples upside-down



Ever bought a fresh pineapple and cut it up, only to discover that the top is deliciously sweet, but the bottom is very tart? This happens because naturally, the ripening process begins at the top of the pineapple and slowly moves down. To get the pineapple to ripen faster and be fully sweet, cut off the leafy part and store it upside down, the sugars will travel from the old top to the “new” top and hasten the ripening, leaving you with a sweet and delicious pineapple quickly.

6. Wrap celery and broccoli in aluminum foil



Wrapping celery and broccoli in aluminum foil and keeping it as airtight as possible can preserve them for up to a month. The reason is that fresh celery/broccoli has the right amount of moisture inside, and by keeping it in the airtight foil, it keeps it fresh and crisp for longer.

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