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April 26, 2024, 03:49:03 PM
Funfani.com - Spreading Fun All Over!INFORMATION CLUBInformative ZoneAwarenessMake Full Use Of The Food
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Author Topic: Make Full Use Of The Food  (Read 3273 times)
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shahrukh
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« Reply #6 on: July 06, 2015, 05:20:32 AM »
7. Vegetable Tops



If you throw away the tops of your veggies, you’re wasting perfectly good food. The tops are edible and often contain a lot of nutrients. You can eat them raw, or sauté them.
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« Reply #7 on: July 06, 2015, 05:20:50 AM »
8. Bacon Grease



Save your bacon grease and use it when frying breakfast foods (omelets, etc.) for a delicious, savory taste.
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« Reply #8 on: July 06, 2015, 05:21:11 AM »
9. Stale Bread



Before you throw that bread away, why not turn it into croutons? Dice the dry bread. If it is a bit too dry, put it on a baking pan and warm it for about 10 minutes until the surface becomes very dry. Put a pan on a medium to high fire and melt a little butter. Put the bread dices in the pan and mix until all the sides begin to turn brown. When the bread has been toasted, remove from the fire. If you do not plan on using the croutons right away, let them cool and, only then, put them in storage.
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« Reply #9 on: July 06, 2015, 05:21:34 AM »
10. Stale Potato Chips



If your potato chips have gone stale, crush them and use them to bread chicken with an egg wash.
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« Reply #10 on: July 06, 2015, 05:22:01 AM »
11. Broccoli Stalks



Why buy coleslaw when you can make your own? Chop those leftover broccoli stalks and enjoy a different-yet-delicious coleslaw.
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« Reply #11 on: July 06, 2015, 05:22:32 AM »
12. Onion/Celery/Carrots on Their Last Leg



If you think your carrots, onions and celery are on their last leg, chop and place them in Ziploc bags, remove all the air you can and then freeze them.

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