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April 25, 2024, 12:23:54 AM
Funfani.com - Spreading Fun All Over!INFORMATION CLUBInformative ZoneAwarenessMake Full Use Of The Food
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shahrukh
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« on: July 06, 2015, 05:15:11 AM »
Don’t you just hate it when you buy a whole lot of food, only to have it spoil because you didn’t feel like eating it then and there? These 16 tips will show you how to save both money, time, and frustration by making the most out of your “old” food.

1. Too-Ripe Bananas



When bananas are almost black, they may be too ripe to eat, but they’re perfect for making banana pancakes and banana bread. However, if you don’t feel like making any banana-related dish, you can put them in a Ziploc bag and leave them in the freezer for a later date.
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« Reply #1 on: July 06, 2015, 05:15:48 AM »
2. Watermelon Rinds



Watermelon is the perfect summer treat, but did you know that you shouldn’t throw away the rinds? Boil 225ml rice wine vinegar, 125ml of water, 1¼ tablespoons of salt, 100 grams of sugar, some peeled ginger, and if you want – a whole star anise, then add the rinds for the last minute of cooking. Then transfer it all to a clean, sealable jar and let it sit for a few hours.
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« Reply #2 on: July 06, 2015, 05:16:08 AM »
3. Coffee Leftovers



You brew a pot of coffee in the morning, but end up pouring some of it down the drain? Use the leftovers to make delicious coffee popsicles: mix 2 cups of coffee with 2/3 cup of condensed milk, as well as 1½ tablespoons of unsweetened cocoa powder. Then pour the mixture into popsicle molds and leave it in the freezer overnight.
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« Reply #3 on: July 06, 2015, 05:16:28 AM »
4. Pickle Juice



If you bought pickles in the store, don’t throw away the juice, you can use it to pickle any other thing for free.
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« Reply #4 on: July 06, 2015, 05:16:54 AM »
5. Meat Leftovers



If at the end of the meal you see that the steak or chicken bones have some meat left on them, don’t throw them away. Instead, put them in a pot with water and prepare some beef/chicken stock.
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« Reply #5 on: July 06, 2015, 05:20:14 AM »
6. Mushy Vegetables



If your old vegetables are getting mushy, but they’re still not rotting, throw them all in a big pot and make vegetable stock.

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