Ingredients:

3/4 cup boiled Chicken pieces
½ cup Rice
2 tbsp Butter
2 tbsp Maida
1½ cup Milk
1½ cup Water
Salt as per taste
1 chopped Onion
¼ cup chopped Celery
Black Pepper powder as per taste


Method:
Mix celery, chopped onion, rice and water.
Cook till rice is done and most till water evaporates.
Remove from fire. Mix properly butter and maida in a separate vessel and then add 1 cup milk to make a smooth paste
Add the paste to the rice mixture. Put to boil and stir continuously so that no lumps are formed.
Add chicken pieces and half a cup of milk and stir continuously.
Add pepper powder and salt. Put on fire for 5 minutes.
Serve hot.

Tip: Chill chicken for 1 hour after coating it. The coating will stick better when cooking.