Rhea Thomas
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« on: July 04, 2009, 05:24:32 AM » |
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Broccoli and Potato Soup
5 cups milk 1/2 cup all-purpose flour 1 teaspoon garlic salt 1 teaspoon salt 1 teaspoon ground black pepper 1/2 cup butter or margarine 4 potatoes, peeled diced 4 carrots, diced 1/2 cup shredded cheddar cheese 1 (10-ounce) package frozen broccoli 1 pound ham, diced
1. In a large heavy stockpot, whisk milk together with flour; heat on medium. Add garlic salt, salt and pepper. Stir in butter to blend. 2. Add potatoes and carrots to pot; simmer until tender, about 15 minutes. Add cheese, frozen broccoli and ham. Cook until tender, another 15 to 20 minutes.
Makes 6 servings.
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