Rhea Thomas
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« on: July 04, 2009, 06:05:15 AM » |
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Ingredients
Basmati rice- 1 cup Chopped Cabbage 1 cup Beans 1/4 cup Chopped Green bell pepper 1/4 cup Onions 1 Spring Onions 1 small bunch Chopped Carrots 1/4 cup Oil 3 1/2 tbs Salt
For Grinding:
Green chillies 6
Garlic 4
Method:
Wash and cook the rice. Allow it to cool and separate the grains. Add the chilli garlic paste. Now, heat oil in a pan and fry the cut vegetables one by one as follows: Onions, Beans, Carrots, Bell pepper, Cabbage and in the end the spring onions. When they are cooked add salt and cooked rice. Fry in a high flame till the rice becomes hot.
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