Ingredients:

Salt to taste
1 tsp Cornflour
1 cup Sabudana
Oil for deep frying
1 tsp Cumin seeds
2 green chopped Chillies
1 tsp Ginger-Garlic paste
1 Potato boiled and mashed
1 tbsp chopped Coriander leaves

Method:
Wash the sabudana and soak in water for an hour.
Mix in all the ingredients mentioned above. Make flat round cutlets.
Heat oil in a deep pan. Fry cutlets on medium heat till golden brown.
Drain on tissue and serve hot with tomato sauce or chutney.