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Title: KATHAL KE SHAAMI Post by: Rhea Thomas on July 06, 2009, 12:47:09 AM (http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/kathalkeshammi225xi3.jpg)
Ingredients Serves 4 500 gms Raw tender jackfruit 3/4 cup Bengal gram split (chana dal, soaked) 2 tbsps + to deep fry Oil 2 Black cardamoms 4 Green cardamoms 3 Cloves 1 inch piece Ginger (chopped) 3 Green chillies (chopped) Salt to taste 1/2 tsp Turmeric powder 1 tsp Red chilli powder 1 medium sized Onion (chopped) Chaat masala to serve 1/4 cup Fresh coriander leaves (chopped) Method Apply oil to a knife and peel the jackfruit. Further cut it into two-inch cubes.Heat oil in a pan. Add black cardamoms, green cardamoms, cloves, ginger, green chillies and sauté for a minute. Add jackfruit cubes, chana dal and mix. Add salt, turmeric powder, red chilli powder and just sufficient water. When the mixture comes to a boil, reduce heat and cover. Cook till both jackfruit and chana dal are soft.Drain excess water. Put the mixture in a blender and grind to make a paste, without adding any moisture. Add onions, chaat masala, coriander leaves and grind again.Transfer the mixture into a bowl. Grease your palms with oil, take a little mixture and shape into tikkis.Heat sufficient oil in a kadai and deep fry the tikkis till golden. Drain and place on an absorbent paper.Serve hot with green chutney. |