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Title: Waffles With Butter & Honey Post by: Ryan Martis on July 05, 2009, 07:04:30 AM Ingredients
1 cup plain flour (maida) 1/4 cup cornflour 1/4 tsp baking powder 1 tsp fresh yeast, crumbled 3 tsp sugar 1/4 cup butter, melted 3/4 cup milk a pinch of salt butter for cooking honey & melted butter for serving Method Sieve together the flour, cornflour and baking powder in a bowl. Dissolve the yeast in 3 tablespoons of lukewarm water. Add the yeast solution, sugar, melted butter, milk and salt to the flour mixture and whisk well to make a smooth batter. Keep aside for 8 to 10 minutes. Heat a waffle iron and brush it with butter. Pour 1/3 of the prepared batter in the waffle iron and spread evenly. Bake for 2 minutes or until the waffle is golden brown. Repeat for the remaining batter to make 2 more waffles. Serve hot with honey and melted butter. |