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Title: Egg Vermicelli Post by: Ryan Martis on July 05, 2009, 06:54:28 AM Ingredients
2 boiled eggs 500g vermicelli 3 onions, chopped 1 tsp mustard seeds 40g bengal gram 1 sprig curry leaves 4 tbsp ghee or butter 1 tsp coriander seeds 1/2 tsp cumin seeds 2 red chilies 2 small cinnamon sticks 3-4 cardamoms salt to taste Method Mix coriander seeds, cumin seeds, red chilies, cinnamon, cardamoms and grind to a fine powder. Heat ghee in a pan, roast the vermicelli until golden color and keep aside. In the remaining ghee, add mustard seeds, bengal gram, curry leaves, salt, ground powder and fry for few minutes. Add 1 cup of water, vermicelli and cook until the vermicelli is tender. Cut the eggs into four pieces and add to the vermicelli mixture. Mix well and serve with tomato chutney |