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Title: Rawa Dosa Post by: Ryan Martis on July 05, 2009, 06:48:24 AM Ingredients
sooji / rawa - 1 cup green chillies - 5 (increase or decrease the quantity depending on your spice level) jeera - half a tsp (optional) onions - 2 medium cilantro - a small bunch curry leaves - a few coconut grating - about two tbsp. salt to taste. water. Method Fry rawa like you would for upma. (I fry rawa in big quantities and store for ready use. In fact, this prevents the rawa from getting spoilt/worms too.) allow it to cool a bit. Finely chop onions, green chillies & cilantro (coriander leaves) and add it to the rawa. Add salt, jeera, curry leaves and required amount of water for dosa consistency & mix really well. After a few minutes you will notice that the batter absorbs water and becomes thicker. Add little more water and mix well till you get the right consistency. When the consistency is okay, start making dosas. Grease the griddle / tawa well. Add oil droplets to the dosa to cook it well on both sides. When the dosa starts browning faintly in patches, you know it's done. Smear a little ghee on the dosa(sometimes it's okay to forget the calorie-count!). |