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Title: Rava Dhalia Post by: Ryan Martis on July 05, 2009, 06:47:39 AM Ingredients
250g wheat sooji 100g carrots, cut into 1" pieces 50g potatoes, cut into small cubes 10g mustard seeds 5 sprigs curry leaves 30g refined oil 1 onion, chopped 4 green chilies, sliced salt to taste Method Heat oil in a pan, fry mustard seeds and curry leaves until the mustard seeds splutter. Then add chopped onions, green chilies, carrots and potato pieces to the pan and fry them for few minutes. Now, add 3 glasses of water to the vegetables along with salt, cover the pan and boil until the vegetables gets tender. Add wheat sooji to the above boiled mixture and mix well, so that no lumps should be formed. Cook for 5-6 minutes and remove from heat. Serve hot with any chutney. |