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Title: Plain Dosa Post by: Ryan Martis on July 05, 2009, 06:45:39 AM Ingredients
250g black gram 500g rice salt to taste 100g oil Method Soak the rice and black gram in water for 4 hours and grind to a smooth paste for 2-3 minutes. Keep aside for overnight. Add salt and water to the batter and spread on a flat pan with a spoon. Add 2 tbsp of oil and fry until golden color. Remove from heat and serve hot with any chutney. |