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Title: Pesara Vada Post by: Ryan Martis on July 05, 2009, 06:45:06 AM Ingredients
250g green gram 25g ginger 5 green chilies 1 tsp cumin seeds 2 onions, chopped 2 sprigs curry leaves oil for frying salt to taste Method Wash the green gram and soak in water overnight. Drain all the water and blend them for 25-30 seconds. These should not be blended to fine paste. To this batter, add chopped green chilies, onions, ginger pieces, cumin seeds, curry leaves, salt and mix well Heat oil in a pan, place the batter on your palm, form an oval shape, insert your finger to form a hole in the middle of the batter and drop into the oil. Fry them on both sides until golden brown in color and crispy. Serve hot with any chutney. |