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Title: CHILLI CHICKEN Post by: Rhea Thomas on July 05, 2009, 05:50:45 AM Chilli Chicken
A very popular indo-chinese dish. Makes 4 servings (http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/chillichickenvn1.jpg) INGREDIENTS: 1½ lbs. Chicken(boneless) 1 pinch Ajinomoto ½ tsp. Black Pepper(powder) 1 tsp. Sugar 2 tbsps. Soy Sauce 2 tbsps. Corn Flour 1 no. Egg 8 nos. Green Chilies 6 cloves Garlic Vegetable Oil for frying Salt to taste DIRECTIONS: Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes. Deep fry chicken in hot oil till light brown. Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds. Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce. Add fried chicken pieces and cook for 3 minutes. Add rest of cornflour, after dissolving it in water. Stir constantly. Garnish with chopped spring onions and green chilies julienne. |