Title: POTATO POPS Post by: Rhea Thomas on July 05, 2009, 04:58:38 AM A great hit with kids of all ages, these miniature party pieces will have them rushing back for more.
Cooking Time : 12 to 15 mins. Preparation Time : 10 mins. Makes 8 pops. Ingredients 1 cup boiled and grated potatoes ¼ cup grated carrots 1 cheese cube 1 brown bread slice, soaked and squeezed ½ teaspoon ginger-green chilli paste 2 tablespoons chopped coriander A pinch sugar Salt to taste Other ingredients 2 teaspoons oil for cooking 8 candy sticks Method 1. Cut the cheese cube into 8 equal pieces and keep aside. 2. Soak the bread slice in a bowl of water. Squeeze out the water and mash the bread and keep in a bowl. 3. Add the potatoes, carrots, ginger, green chilli paste, coriander, sugar, salt and mix well. 4. Divide into 8 equal portions and shape each portion into a flat round. 5. Place a cheese cube in the centre of each round and shape into ovals. 6. Pierce a candy stick into each oval and reshape the potato pops on the stick as shown in the picture. Keep aside. 7. Cook on both sides on a lightly greased non-stick pan till golden brown using a little oil necessary. 8. Serve hot. |