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Title: Spinach Rajma Post by: Rhea Thomas on July 05, 2009, 04:14:40 AM Ingredients
Grind for the spinach paste: 1 bunch spinach chopped 2 onions cut into large cubes 1 tomato 4 green chillies 1 tsp cummin seeds 250 g rajma soaked overnight and boiled 3 tsp oil salt to taste 2.5 cm ginger 6 flakes garlic 5 cm cinnamon Method Heat the oil, add the spinach paste and fry for three minutes. Add salt and the boiled rajma. Stir well. Simmer for five minutes till the gravy thickens. Serve the spinach-rajma with plain rice or bread. |