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Title: Swiss Apple Pie Post by: Ryan Martis on July 05, 2009, 02:37:15 AM Ingredients:
1 - egg 3/4 cup - sugar 1/2 tsp - vanilla extract 1/2 cup - all purpose flour 1 cup - chopped, peeled tart apple 1/2 cup - chopped walnuts 1 tsp - baking powder 1/8 tsp - salt Method: In a bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate. Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. |