|
Title: Diwali Special - Besan ki Barfi Post by: Ryan Martis on July 05, 2009, 02:31:59 AM (http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/besan_ki_barfi.jpg)
Ingredients : Besan 1 kg Sugar 1 kg Water 1/2 liter Ghee 1 kg For garnishing: Pistas, Almonds Preparation : 1. Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates. 2. Mix sugar and water into a syrup. 3. Add this syrup to the besan and mix well. 4. Pour this mixture into a greased tray. 5. When it cools cut into cubes and garnish with pistas and almonds. |