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Title: CHOCOLATE TRUFFLES Post by: Ryan Martis on July 05, 2009, 02:23:06 AM Ingredients
Chocolate semisweet / milk 4 ounce Whipped cream 1/3rd cup plus 4 Tbsps Coatings : cocoa powder, shredded coconut, granulated sugar, chopped & crushed nuts. Method: 1) Heat the whipped cream till almost boiling in a heavy saucepan. 2) Chop the chocolate finely. Keep it in a bowl. Pour the hot cream over it. Let stand for 5 mins. Mix well till well blended. 3) Let it cool ( or you may refrigerate it) till is cool enough to mould. Approx 5 hours or overnight. Make round balls using a melon scooper or Teaspoon. Coat with cocoa, or finely crushed nuts or granulated sugar or coconut. Chill n serve. |