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Title: Chilly Paneer Post by: Rhea Thomas on July 05, 2009, 02:14:11 AM ~Ingredients
150 gm paneer 1 inch ginger, sliced into thin long pieces 1 big onion, sliced 1 small carrot, cut into thin round slices ¼ big capsicum, chopped 1½ tbsp cornflour 1½ tsp flour 1 tsp vinegar 2 tsp soya sauce ½ tbsp chilli sauce 2 tsp tomato sauce 4-5 garlic pods 2 tbsp of black pepper ¼ tsp sugar Oil for frying Salt to taste ~Method Mix the flour, cornflour and ½ tsp salt with enough water to make a thin paste. Cut the paneer into small square pieces. Dip them in the paste and fry till golden brown. Heat 2 tbsp of oil. Fry ginger, garlic and onions. Add the carrot, capsicum, salt, sugar, black pepper, chilli sauce, tomato sauce, soya sauce, vinegar and 2 tbsp of water. Cook for a minute. Add fried paneer, mix well and serve hot. |