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Title: CASHEW BARFI Post by: Ryan Martis on July 05, 2009, 01:50:05 AM Cooking Time : 20 mins.
Preparation Time : 10 mins. Makes 1 1/4 cups. Ingredients 1 cup (100 grams) cashewnuts, broken 1/2 cup (50 grams) sugar 1/4 teaspoon canned powder Method 1. Soak the cashewnuts in warm water for about 30 minutes and wash them 2 to 3 times. 2. Drain all the water out and blend the cashewnuts to a fine paste. Keep aside. 3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of one string consistency. 4. Add the cashew paste and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes). 5. Transfer to a plate and cool slightly. Keep aside. 6. Use as required. |