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Title: Iced Indian dessert (Frozen Wonders) Post by: Ryan Martis on July 05, 2009, 01:26:05 AM (http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/indiandessert.jpg)
Ingredients: * 50 gm Butter * 50 gm Castor Sugar * A few split Pistachios * 1 green Apple, sliced * 300 ml Double cream * ½ tsp Mace, grounded * 50 gm fresh Bread crumbs * 25 gm blanched split Almonds * 400 gm tin Mangoes in syrup, drained * 25 gm Banana flakes, roughly crushed * 6 Cardamom, seeds removed and crushed Method: 1. Heat the butter in a frying pan and fry the breadcrumbs until golden. 2. Add the sugar, mace (Nutmeg`s flower), and crushed cardamom pods. Cook for a minute, stirring. Allow to cool. 3. Whip the cream until it just holds its shape. Reserve a piece of mango for decoration and roughly chop the rest. 4. Stir into the cream, together with the nuts, banana flakes and breadcrumb mixture. Divide between 6-8 individual dessert moulds, cover and freeze for couple of hours or until firm. 5. Dip the moulds in hot water for a few seconds to loosen them. Turn out and decorate as desired with nuts and sliced fruit. Serves:6-8 Tip: Use aluminium containers instead of steel to set the icecream faster. Also, place a thick plactic sheet or spread some salt under the container to keep it from sticking to the floor of the freezer. |