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LIFE & STYLE => Indian Breads => Topic started by: Ryan Martis on July 05, 2009, 01:01:14 AM

Title: Ragi Roti
Post by: Ryan Martis on July 05, 2009, 01:01:14 AM
ragi flour - to make the dough.
fresh grated coconut - 1/2 cup.
coriander - 1 bunch (cleaned and finely chopped).
onions - 4 (finely chopped).
curry leaves - finely chopped.
green chillies - finely chopped (according to your taste).
salt to taste.
sugar - little.

Mix coconut, onions, curry leaves, green chillies, coriander leaves, and salt
properly with little water.
Add the ragi flour with some more water and mix properly so that it mixes with
other ingredients (This dough should be like chapathi dough).
Set aside for some time.
Put some oil on tava (cooled tava). Roll small portions of dough to form medium
sized roti.
Apply oil around the roti and bake at low flame till it is done.
Eat the ragi roti with delicious pudina chutney.