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Title: Stuffed Rice Roti Post by: Ryan Martis on July 05, 2009, 01:00:30 AM Ingredients
rice flour -- 3 cups onions-finely chopped -- 2 (big ones) green chillies-finely chopped -- 4 carrot-grated -- 1 tbsp coriander(cilantro)leaves-chopped finely -- 1/2 cup cumin seeds-coarsely pound -- 2 tsp salt to taste water-for mixing -- 1/2 cup to 1 cup oil for shallow frying Method Mix all the ingredients above, except the oil, in a mixing bowl. Add enough water to bind all the ingredients together to form one whole mass. Grease a frying pan(or tava) with a little oil. Take a ball of the mixture(as big as a tennis ball) and place it in the middle of the greased frying pan. Flatten the mixture on the pan with your fingers until it is round and flat. Spread a little oil on it. Cover the frying pan with a covering lid and cook it in med-low flame until it is cooked (color changes). Remove the lid and fry it for a couple of minutes. Turn it and fry it on the other side for a few more minutes. Serve hot with salted butter or Mango Achar or coconut chutney. |