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Title: Palak Roti Post by: Ryan Martis on July 05, 2009, 12:55:12 AM Ingredients
1 bunch of Palak leaves 1/2 inch Ginger 3/4 Green Chillies (this one can be really spicy) A small bunch of Coriander Leaves Ball of Tamarind 2 tsp Jeera Salt to taste Flour for the Rotis Method Blanch the palak well i.e boil in hot water for 2 mins and put them under cold running water. Grind all the above ingredients to as fine paste. Mix this mixture with the flour and make a malleable dough. Roll out the rotis and applly ghee on both sides. Can be served with Pickle or Dahi or you can have it with Tea as an evening snack. |