|
Title: Cauliflower Parathas Post by: Ryan Martis on July 05, 2009, 12:32:50 AM Ingredients
1 recipe paratha dough (refer introduction) 1 cup grated cauliflower 1 cup grated cabbage 1/2 tsp. ginger grated 6 green chillies crushed 1 tbsp. coriander leaves chopped 1/2 tsp. garam masala 2 tbsp. cornflour or plain flour salt to taste oil to shallow fry Method Sprinkle some salt over grated cauliflower and cabbage. After 5 minutes, press and remove all excess water. Add all other ingredients and mix well, except oil. Roll one lump of dough (refer introduction), place a tbsp. of mixture. Roll paratha as shown in introduction. Shallow fry as shown in introduction. Serve hot with chilli garlic sauce or tamarind chutney. |