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Title: Mixed vegetable curry (Vegetarian) Post by: Rhea Thomas on July 05, 2009, 12:27:48 AM (http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/vegcurry.jpg)
Ingredients: * 60 ml Curd * 3 tbsp Ghee * 2 Bay leaves * 125 ml Water * 1 tsp Chilli powder * 1 tsp Vegetable Oil * ½ tsp Garam Masala * Salt acording to taste * 180 gms Carrot, sliced * 250 ml Coconut cream * 300 gms Onions, sliced * 150 green Beans, halved * 2 pods of Garlic, crushed * 2 tsp finely grated Ginger * 4 Cardamom pods bruised * 300 gms Cauliflower florets * 120 gms sliced baby Brinjal * 2 tbsp chopped Mint leaves * ¼ tsp cracked Black Pepper * 400 gms Potatoes, chopped * 1 tsp ground Coriander seeds Method: 1. Combine curd, garlic, ginger, salt, pepper and spices in small bowl; stand 15 minutes. 2. Heat ghee and oil together in large pan. 3. Cook onions stirring until onions are golden brown. 4. Add bay leaves, potatoes, carrot, cauliflower and brinjal; cook stirring 5 minutes. 5. Add curd mixture, water and cream; simmer covered for about 15 minutes or until potatoes are just tender. 6. Add beans; simmer, uncovered further 5 minutes or until beans are just tender. Just before serving, sprinkle with mint leaves. Tip: Add a pinch of common salt and sugar to the cooking vegetable so as to avoid discoloration of spinach and green leafy vegetables. |