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Title: Paneer Paratha Post by: Ryan Martis on July 04, 2009, 07:28:52 AM Ingredients
maida 1 cup flour 1 cup ghee 3 table spoon peas 300 grams paneer 200 grams butter milk 1/2 cup ginger green chilli 10pc. coriander garam masala 1 table spoon salt onion 2pc. garlic Method First mix flour & maida & mix ghee in it. Add butter milk and make a tough dough. Add salt and green chilli. Grind ginger,onion,garlic and coriander and make fine paste. Roast peas in a pan with 2 table spoon of ghee. After frying add paste in it. Add garam masala in it and fry little more. Grind peas finely. Cut coriander finely and add paneer &salt. Add peas paste to it. Make small dough of flour & make roti as usual &apply paste on full roti, Make another roti & put it on the paste bake roti on tawa. |